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Warming lentil dal
Description
Yield
Total Prepare Time
Original URL
With ginger rice and cilantro flatbread
Ingredients
2 cup red lentils
1 1/2 cup basmati rice
4 flatbread
226 g red onion, chopped
680 g beefsteak tomato
227 g baby spinach
60 g ginger
28 g cilantro
4 tbsp mild curry paste
4 tbsp Indian spice mix
2 tsp garlic salt
Oil
Salt & pepper
Instructions
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