1 can (16oz) refried beans
1 can (4oz) chopped green chilies, drained
1/4 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp chili powder
8 flour tortillas (6inches)
3/4 cup salsa
1/2 cup chopped green pepper
1/2 cup chopped sweet onion
3/4 cup shredded cheddar cheese