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Creamed Vegetable Soup

Creamed Vegetable Soup

Description

Yield

Total Prepare Time

Original URL

Vegetables in a light creamy broth. Eye appealing

Ingredients

Celery stalk, thinly sliced 2
Medium carrots, thinly sliced 2
Large onion, sliced or diced 1
Good size potato, cubed 1
Diced turnip 1cup 250mL
Cut green beans (optional) 1/2cup 125mL
Water 4cup 1L
Salt 1tbsp 5mL
Pepper 1/4tsp 1mL
Peas, fresh or frozen 1/2cup 125mL
All-purpose flour 1/4cup 60mL
Milk 1cup 250mL

Instructions

Notes: Soups and Sandwiches page 33

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