1 banana, peeled and cut lengthwise
1 vanilla ice cream scoop
1 strawberry ice cream scoop
1 chocolate ice cream scoop
TOPPING
1 to 2 tbsp 15-30mL butterscotch sauce, page 47
1 to 2 tbsp 15-30mL Strawberry jam
1 to 2 tbsp 15-30mL chocolate syrup
Maraschino cherry
Candied sprinkles
Whipped cream or topping
Butter Sauce
1 to 1/2 cup 375mL brown sugar, packed
1 tbsp 15mL all-purpose flour
1/2 cup 125mL dark corn syrup
2 tbsp 30mL butter or hard margarine
1/8 tsp 0.5mL salt
1 cup 250mL evaporated milk